Andrea Hinojosa

Extraction and microencapsulation of bioactive compounds from pomegranate (<i>Punica granatum</i>var. Wonderful) residues

Andrés Bustamante, Andrea Hinojosa, Paz Robert et al. · International Journal of Food Science & Technology · 2017 · 56 citations · Full text

Solvent Extraction, Agricultural Chemistry, Chemical Engineering +14

Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

Cielo Char, Ana Cecília Silveira, Carlos Inestroza‐Lizardo et al. · Postharvest Biology and Technology · 2012 · 43 citations · Full text

Noble Gas-enriched Atmospheres, Ready-to-eat Arugula Salads, Food Preservation +4

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality

Ana Cecília Silveira, Camila Araneda, Andrea Hinojosa et al. · Postharvest Biology and Technology · 2014 · 42 citations · Full text

Atmosphere Packaging, Food Packaging, Engineering +10

Safety of Ready‐to‐Eat Watercress Using Environmentally Friendly Sanitization Methods

Andrea Hinojosa, Ana Cecília Silveira, M.T. Ospina et al. · Journal of Food Quality · 2013 · 17 citations · Full text

Food Packaging, Engineering, Food Preservation +19

Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of<i>E</i><i>scherichia coli</i>Inoculated Watercress

Andrea Hinojosa, Isabel Gatica, Andrés Bustamante et al. · Journal of Food Processing and Preservation · 2014 · 14 citations · Full text

Ultraviolet Light, Spoilage Bacteria, Engineering +18