1
Publications
17
Citations
1
H-Index
2013
Active since
Affiliations
M.T. Ospina is an author at Universidad de la República de Uruguay specializing in food preservatives, environmental engineering, and food microbiology.
Top concepts
HealthEngineeringMicrobiologyWater QualityFood PackagingWater TreatmentFood MicrobiologyFood PreservationMicrobial ControlFood Preservatives
Publications per year
2013–2013
1
1
Rows per page
1–1 of 1