Concepedia

Author

Areum Chun

Rural Development AdministrationORCID

Also Known As

A-Reum Chun, A. CHUN, A.-Reum Chun, AReum Chun, Areum Chun

94

Publications

610

Citations

12

H-Index

42

Concepts

All Affiliations

Rural Development AdministrationUniversity of California, DavisSeoul National UniversityNational Institute of Agricultural Science and Technology
AC

About

Areum Chun is an author at Rural Development Administration specializing in health sciences, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

9

9

301

2

Engineering

4

4

189

3

Medicine

2

2

40

4

Natural Sciences

1

1

12

5

Public Health

1

1

23

Areum Chun

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15

Publications

505

Citations

12

H-Index

YearCitations

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (<i>Oryza sativa</i>)

Areum Chun, Ho‐Jin Lee, Bruce R. Hamaker,

Journal of Agricultural and Food Chemistry

2015

124

Effects of Timing and Severity of Salinity Stress on Rice (<i>Oryza sativa</i> L.) Yield, Grain Composition, and Starch Functionality

Maysaya Thitisaksakul, Kanitha Tananuwong, Charles F. Shoemaker,

Journal of Agricultural and Food Chemistry

2015

95

Quality of head and chalky rice and deterioration of eating quality by chalky rice

Areum Chun, Jin Song, Kee‐Jong Kim,

Journal of Crop Science and Biotechnology

2009

82

Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar

Dae Jung Kim, Sea‐Kwan Oh, Mi‐Ra Yoon,

Journal of the Korean Society of Food Science and Nutrition

2010

30

Analysis of QTL responsible for grain iron and zinc content in doubled haploid lines of rice (<i>Oryza sativa</i>) derived from an intra<i>‐japonica</i> cross

O‐Young Jeong, Jeom‐Ho Lee, Eung‐Gi Jeong,

Plant Breeding

2020

28

The Change in Biological Activities of Brown Rice and Germinated Brown Rice

Dae Jung Kim, Sea-Kwan Oh, Mi‐Ra Yoon,

Journal of the Korean Society of Food Science and Nutrition

2011

23

Antioxidant Compounds and Antioxidant Activities of Ethanol Extracts from Milling By-products of Rice Cultivars

Sea‐Kwan Oh, Dae Jung Kim, Areum Chun,

Journal of the Korean Society of Food Science and Nutrition

2010

18

Effectiveness of Sodium Azide Alone Compared to Sodium Azide in Combination with Methyl Nitrosurea for Rice Mutagenesis

Thomas H. Tai, Areum Chun, Isabelle Henry,

Plant Breeding and Biotechnology

2016

16

Comparison of Antioxidant Activities by Different Extraction Temperatures of Some Commercially Available Cultivars of Rice Bran in Korea

Jeong-Heui Lee, Sea‐Kwan Oh, Dae Jung Kim,

The Korean Journal of Food And Nutrition

2013

15

Effect of Milling Degree on the Physicochemical and Sensory Quality of Sogokju

Areum Chun, Dae Jung Kim, Mi‐Ra Yoon,

Journal of the Korean Society of Food Science and Nutrition

2012

14

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