O‐Young Jeong

Characterization of Volatile Aroma Compounds in Cooked Black Rice

Dong Yang, Kyu‐Seong Lee, O‐Young Jeong et al. · Journal of Agricultural and Food Chemistry · 2007 · 196 citations

Agriculture, Food Science, Food Analysis +16

Mapping quantitative trait loci for yield components and morphological traits in an advanced backcross population between Oryza grandiglumis and the O. sativa japonica cultivar Hwaseongbyeo

Dong-Beom Yoon, Kyung-Ho Kang, Hwa‐Jung Kim et al. · Theoretical and Applied Genetics · 2006 · 161 citations

Life Sciences, Genetics, Plant Sciences +15

Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Sung‐Ryul Kim, Gideon Torollo, Mi‐Ra Yoon et al. · Frontiers in Plant Science · 2018 · 50 citations · Full text

Life Sciences, Genetics, Plant Sciences +10

Review of rice in Korea: current status, future prospects, and comparisons with rice in other countries

O‐Young Jeong, Hyeon-Su Park, Man‐Kee Baek et al. · Journal of Crop Science and Biotechnology · 2020 · 38 citations

Agriculture, Agronomy, Crop Sciences +16

Analysis of QTL responsible for grain iron and zinc content in doubled haploid lines of rice (<i>Oryza sativa</i>) derived from an intra<i>‐japonica</i> cross

O‐Young Jeong, Jeom-Ho Lee, Eung‐Gi Jeong et al. · Plant Breeding · 2020 · 28 citations

Agriculture, Genetics, Plant Sciences +16