Jin Song - Concepedia

Author

Jin Song

Rural Development Administration

Also Known As

Jin Ha Song, Jin Song

Publications

483

Citations

H-Index

Concepts

All Affiliations

Rural Development Administration National Academy of Agricultural Science Korea University

About

Jin Song is an author at Rural Development Administration specializing in food chemistry, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	168
2	Medicine	5	5	101
3	Public Health	2	2	28
4	Engineering	1	1	17
5	Natural Sciences	1	1	35

Jin Song

Publications

397

Citations

H-Index

Page 1

	Year	Citations
Quality of head and chalky rice and deterioration of eating quality by chalky rice Areum Chun, Jin Song, Kee‐Jong Kim, Journal of Crop Science and Biotechnology Food TextureGrain QualityFood QualityChalky RiceHealth Sciences	2009	82
Antioxidant activities and oxidative stress inhibitory effects of ethanol extracts from Cornus officinalis on raw 264.7 cells Kyung‐A Hwang, Yu-Jin Hwang, Jin Song BMC Complementary and Alternative Medicine	2016	68
Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products Sang Hoon Lee, Su Jeong Jeong, Gwi Yeong Jang, Journal of Agricultural and Food Chemistry Medicinal ChemistryFood PreservativesFood Bioactive CompoundChemoprevention StrategyBiochemistry	2016	35
Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition Young Min Lee, Ji Hyun Bae, Jung Bong Kim, The Korean Journal of Nutrition NutritionFood AnalysisAgricultural EconomicsPolyphenol ContentFood Toxicology	2012	33
<i>Platycodon grandiflorum</i> Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice Kyung‐A Hwang, Yu-Jin Hwang, Pu Reum Im, Journal of Medicinal Food	2019	33
Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (<i>Momordica charantia</i> L.) at different maturation stages Sang Hoon Lee, Yun Sook Jeong, Jin Song, International Journal of Food Properties Food ChemistryNutritionCarotenoidFood Bioactive CompoundPhenolic Acid	2016	28
Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates Dong Wook Kim, Ki‐Moon Park, Goeun Ha, Korean Journal for Food Science of Animal Resources	2013	18
Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter Kyung Ha Lee, Sae Hun Kim, Koan Sik Woo, Food Science and Biotechnology Food ChemistryEngineeringFood FermentationBiochemical EngineeringBiotechnology	2016	17
Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains Kyung‐Ha Lee, Hye-Sun Choi, Kyung-A Hwang, Journal of the East Asian Society of Dietary Life Food FermentationBacteriologyQuality ChangesFood MicrobiologyMicrobiology	2016	15
The Quality Characteristics of Commercial Deonjang Certified for Traditional Foods Ji-Eun Kang, Hye-Sun Choi, Han‐Seok Choi, The Korean Journal of Community Living Science Sodium ChlorideNutritionFood AnalysisCommercial DeonjangPpm Range	2013	13

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