Statistics
Publications
4
Citations
217
H-Index
4
Active since
1990
Affiliations
Zagazig University(Current)
Farid H. Badr is an author at Zagazig University specializing in food science, seed biochemistry, and proteins in foods.
Publications per year
1990–2014
4
4
Amino acid composition of cumin seed (Cuminum cyminum L.)
Farid H. Badr, Evg.V. Georgiev · Food Chemistry · 1990 · 13 citations
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