Fernanda Moralez Leme GOMES

Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD

Sílvia Amélia Verdiani Tfouni, Raquel M. Reis, Kamille Kamikata et al. · Food Additives and Contaminants Part B · 2018 · 45 citations

Pharmacy, Food Science, Toxicology +10

Caffeine in teas: levels, transference to infusion and estimated intake

Sílvia Amélia Verdiani Tfouni, Maíra Marcuci CAMARA, Kamille Kamikata et al. · Food Science and Technology · 2018 · 41 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake

Diogo R.D. Molle, Caroline Abballe, Fernanda Moralez Leme GOMES et al. · Food Control · 2017 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market

Régina Prado Zanes Furlani, Fernanda Furlan Gonçalves Dias, Patricia M. Nogueira et al. · Food Control · 2014 · 33 citations

Agriculture, Dairy Science, Food Science +11

Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels

Caroline Abballe, Fernanda Moralez Leme GOMES, Beatriz Dezembro Lopes et al. · LWT · 2020 · 25 citations · Full text

Agriculture, Food Science, Toxicology +17