Concepedia

Author

Caroline Abballe

Instituto de Tecnologia de Alimentos

Also Known As

Abballe, Caroline, Caroline Abballe

3

Publications

61

Citations

2

H-Index

1

Concepts

All Affiliations

Instituto de Tecnologia de Alimentos
CA

About

Caroline Abballe is an author at Instituto de Tecnologia de Alimentos specializing in organic chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Organic Chemistry

1

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36

Caroline Abballe

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2

Publications

61

Citations

2

H-Index

YearCitations

Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake

Diogo R.D. Molle, Caroline Abballe, Fernanda Moralez Leme GOMES,

Food Control

2017

36

Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels

Caroline Abballe, Fernanda Moralez Leme GOMES, Beatriz Dezembro Lopes,

LWT

2020

25

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