Cheng‐Hong Hsieh

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung et al. · Journal of Functional Foods · 2015 · 114 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +13

Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

Yu‐Ru Huang, Kuan-Ju Liu, Hung-Sheng Hsieh et al. · Food Control · 2010 · 55 citations

Agriculture, Food Science, Microbiology +13

A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung et al. · Food Chemistry · 2017 · 51 citations

Life Sciences, Biochemistry, Drug Discovery +10

Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysis

Cheng‐Hong Hsieh, Wen-Teish Chang, Hebron C. Chang et al. · Food Chemistry · 2010 · 50 citations

Business, Molecular Biology, Molecular Genetics +9

Antioxidative and anticancer activities of various ethanolic extract fractions from crown-of-thorns starfish (Acanthaster planci)

Chi‐Chiu Lee, Hernyi Justin Hsieh, Cheng‐Hong Hsieh et al. · Environmental Toxicology and Pharmacology · 2014 · 36 citations

Life Sciences, Pharmacology, Cancer Pharmacology +14