Tzu-Yuan Wang

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung et al. · Journal of Functional Foods · 2015 · 111 citations · Full text

Glycobiology, Glucagon-like Peptide-1 Stimulators, Glucose Tolerance +20

A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung et al. · Food Chemistry · 2017 · 49 citations

Protein Hydrolysates, Medicinal Chemistry, Biochemistry +12

Analysis of HLA Variants and Graves’ Disease and Its Comorbidities Using a High Resolution Imputation System to Examine Electronic Medical Health Records

Wen‐Ling Liao, Ting-Yuan Liu, Chi‐Fung Cheng et al. · Frontiers in Endocrinology · 2022 · 38 citations · Full text

In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate

Cheng‐Hong Hsieh, Tzu-Yuan Wang, Chuan-Chuan Hung et al. · Food & Function · 2016 · 31 citations

Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate

Cheng‐Hong Hsieh, Tzu-Yuan Wang, Chuan-Chuan Hung et al. · Food & Function · 2015 · 18 citations