Chuan-Chuan Hung

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung et al. · Journal of Functional Foods · 2015 · 114 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +13

The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes

Chia‐Ling Jao, Chuan-Chuan Hung, Yu-Shan Tung et al. · Biomedicine · 2015 · 87 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

Chuan-Chuan Hung, Yu-Hsuan Yang, Pei-Feng Kuo et al. · Journal of Functional Foods · 2014 · 76 citations · Full text

Life Sciences, Biochemistry, Oncology +7

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

Shih-Li Huang, Chuan-Chuan Hung, Chia‐Ling Jao et al. · Journal of Functional Foods · 2014 · 74 citations · Full text

Medicine, Endocrinology, Pharmacology +14

A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

Tzu-Yuan Wang, Cheng‐Hong Hsieh, Chuan-Chuan Hung et al. · Food Chemistry · 2017 · 51 citations

Life Sciences, Biochemistry, Drug Discovery +10