Hung-Sheng Hsieh - Concepedia

Author

Hung-Sheng Hsieh

National Taiwan Ocean University

Also Known As

H. S. HSIEH, H. S. Hsieh, H.-S. Hsieh, Hung-Sheng HSIEH, Hung-Sheng Hsieh, Hung‐Sheng Hsieh

Publications

433

Citations

H-Index

Concepts

All Affiliations

National Taiwan Ocean University Asia University Toko University Chienkuo Technology University National Penghu University of Science and Technology

About

Hung-Sheng Hsieh is an author at National Taiwan Ocean University specializing in microbiology, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	169
2	Health Sciences	4	4	180
3	Engineering	2	2	123
4	Public Health	1	1	13
5	Allergy	1	1	54

Hung-Sheng Hsieh

Publications

411

Citations

H-Index

Page 1

	Year	Citations
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood Yu‐Ru Huang, Hung-Sheng Hsieh, Shin-Yuan Lin, Food Control Environmental ElectrochemistryEngineeringMicrobial ContaminationEnvironmental EngineeringBacterial Contamination	2005	88
Using the PCR–RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh, T J Chai, Deng‐Fwu Hwang Food Control Billfish MeatsMeat PackagingFood AuthenticationPcr–rflp MethodBiostatistics	2006	59
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan Yu‐Ru Huang, Kuan-Ju Liu, Hung-Sheng Hsieh, Food Control AllergyMicrobial ContaminationHistamine-forming BacteriaAquacultureMedicine	2010	54
Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysis Cheng‐Hong Hsieh, Wen-Teish Chang, Hebron C. Chang, Food Chemistry BiologyStock IdentificationCytochrome B RegionBioanalysisForensic Identification	2010	50
Conversion of crude chitosan to an anti-fungal protease by Bacillus cereus Wen-Teish Chang, Cheng‐Hong Hsieh, Hung-Sheng Hsieh, World Journal of Microbiology and Biotechnology BiomanufacturingAnti-fungal ProteaseEngineeringAntifungal AgentBiochemical Engineering	2008	35
Rapid PCR‐RFLP Method for the Identification of 5 Billfish Species Hung-Sheng Hsieh, T J Chai, Deng‐Fwu Hwang Journal of Food Science	2005	32
Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats Yen‐Hung Yeh, Ya-Ting Lee, Hung-Sheng Hsieh, Food and Chemical Toxicology Short-term ToxicityAristolochic AcidMedicinePhysiologyToxicology	2007	27
Effect of taurine on toxicity of aluminum in rats Yen‐Hung Yeh, Ya-Ting Lee, Hung-Sheng Hsieh, e-SPEN the European e-Journal of Clinical Nutrition and Metabolism MedicineToxicologyMetal ToxicityEcotoxicologyToxicological Aspect	2009	21
Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat Hung-Sheng Hsieh, T J Chai, C.A. Cheng, Journal of Food Science Swordfish MeatMtdna FragmentsGeneticsDna AnalysisH‐csbdh Primers	2004	20
Investigation of Hygienic Quality and Freshness of Marketed Fresh Seafood in Northern Taiwan Deng‐Fwu Hwang, Yu‐Ru Huang, Kuw-Ping LIN, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Fishing PiersEscherichia ColiFood ContaminantFood Processing FacilitiesAquatic Food System	2004	13

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