Eun-Kyong Choi - Concepedia

Author

Eun-Kyong Choi

University of Mississippi ORCID

Also Known As

Eun-Kyong (Cindy) Choi, Eun-Kyong Choi, Eun-Kyong(Cindy) Choi

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Mississippi Kyungsung University University of Memphis Texas Tech University Oklahoma State University

About

Eun-Kyong Choi is an author at University of Mississippi specializing in marketing, management, and customer satisfaction.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Management	15	16	929
2	Business	14	15	707
3	Health Sciences	1	1	13
4	Public Health	1	1	228
5	Social Sciences	1	1	21

Eun-Kyong Choi

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic Chanmi Hong, Hayeon Choi, Eun-Kyong Choi, Journal of Hospitality and Tourism Management Customer SatisfactionOnline Customer BehaviorFood Delivery SystemsCovid-19 PandemicManagement	2021	228
Social Media Marketing: Applying the Uses and Gratifications Theory in the Hotel Industry Eun-Kyong Choi, Deborah Fowler, Ben K. Goh, Journal of Hospitality Marketing & Management Customer SatisfactionTourism ManagementTourism PerformanceDigital MarketingSocial Marketing	2015	156
Investigating Key Attributes in Experience and Satisfaction of Hotel Customer Using Online Review Data Hyun-Jeong Ban, Hayeon Choi, Eun-Kyong Choi, Sustainability Customer ExperienceCustomer SatisfactionDigital MarketingConsumer ResearchHospitality	2019	83
Let’s face it: Are customers ready for facial recognition technology at quick-service restaurants? Olena Ciftci, Eun-Kyong Choi, Katerina Berezina International Journal of Hospitality Management MarketingCustomer SatisfactionCustomer ExperienceFacial Recognition SystemQuick-service Restaurants	2021	78
Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency Chanmi Hong, Eun-Kyong Choi, Hyun-Woo Joung Journal of Hospitality and Tourism Management Customer SatisfactionOnline Customer BehaviorService ResearchFood Delivery SystemsManagement	2022	73
Effects of Perceived Quality and Perceived Value of Campus Foodservice on Customer Satisfaction: Moderating Role of Gender Hyun-Woo Joung, Eun-Kyong Choi, Eugene Wang Journal of Quality Assurance in Hospitality & Tourism Total Quality ManagementCustomer SatisfactionSouthwest United StatesService QualityCampus Foodservice	2016	50
Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions Hayeon Choi, Hyun-Woo Joung, Eun-Kyong Choi, Journal of Foodservice Business Research	2021	49
Employee job satisfaction and customer-oriented behavior: A study of frontline employees in the foodservice industry Eun-Kyong Choi, Hyun-Woo Joung Journal of Human Resources in Hospitality & Tourism Customer SatisfactionConsumer ResearchRestaurant EmployeesHuman Resource ManagementOrganizational Behavior	2017	45
The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours Mary G. Roseman, Hyun-Woo Joung, Eun-Kyong Choi, Public Health Nutrition	2016	42
Investigating differences in job-related attitudes between full-time and part-time employees in the foodservice industry Hyun-Woo Joung, Eun-Kyong Choi, James J. Taylor International Journal of Contemporary Hospitality Management Customer SatisfactionConsumer ResearchFoodservice SystemHuman Resource ManagementOrganizational Behavior	2018	33

Page 1