Publication | Open Access
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
228
Citations
55
References
2021
Year
Customer SatisfactionOnline Customer BehaviorFood Delivery SystemsCovid-19 PandemicManagementConsumer ResearchConsumer BehaviorCustomer ParticipationPublic HealthFood ServiceCustomer InvolvementMarketingFood PolicyCustomer IntentionCovid-19
| Year | Citations | |
|---|---|---|
Page 1
Page 1