Concepedia

Thaís Schaide

TS

Statistics

Publications

3

Citations

80

H-Index

3

Active since

2017

Affiliations

Universidad de Extremadura(Current)

Government of Extremadura

Thaís Schaide is an author at Universidad de Extremadura specializing in engineering, food fermentation, and microbiology.

Top concepts

Publications per year

2017–2021

3

Publications

3

Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste

Manuel Cabrera‐Bañegil, Thaís Schaide, Raquel Manzano et al. · Food Chemistry · 2017 · 42 citations

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Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

Thaís Schaide, Manuel Cabrera‐Bañegil, Francisco Pérez Nevado et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

, , +7

Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives

Daniel Martín‐Vertedor, Thaís Schaide, Emanuele Boselli et al. · Foods · 2021 · 10 citations · Full text

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