Concepedia

Raquel Manzano

RM

Statistics

Publications

3

Citations

90

H-Index

3

Active since

2009

Affiliations

Government of Extremadura(Current)

Raquel Manzano is an author at Government of Extremadura specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2009–2017

3

Publications

3

Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste

Manuel Cabrera‐Bañegil, Thaís Schaide, Raquel Manzano et al. · Food Chemistry · 2017 · 42 citations

, , +9

Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

Marı́a Valdés, Daniel Moreno, Esther Gamero et al. · OENO One · 2009 · 33 citations · Full text

, , +14

Effect of tomato paste addition and high pressure processing to preserve pork burgers

Gonzalo Amaro‐Blanco, Tania Machado, Luís P. Andrade et al. · European Food Research and Technology · 2017 · 15 citations

, , +10

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