Gonzalo Amaro‐Blanco

Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

Gonzalo Amaro‐Blanco, Jonathan Delgado, María Jesús Martín et al. · Innovative Food Science & Emerging Technologies · 2017 · 56 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of rice bran extract on the preservation of pork burger treated with high pressure processing

Sara Martillanes, Rosario Ramírez, Gonzalo Amaro‐Blanco et al. · Journal of Food Processing and Preservation · 2019 · 19 citations

Agriculture, Food Science, Food Preservation +16

Effect of tomato paste addition and high pressure processing to preserve pork burgers

Gonzalo Amaro‐Blanco, Tania Machado, Luís P. Andrade et al. · European Food Research and Technology · 2017 · 15 citations

Agriculture, Food Science, Food Preservation +15

Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder

María Jesús Martín, Gonzalo Amaro‐Blanco, Raquel Manzano et al. · Food Science and Technology International · 2022 · 12 citations

Agriculture, Food Science, Food Packaging +16