Jun Tian

Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing

Hengle Zhou, Fuhai Wang, Huihui Niu et al. · Food Chemistry · 2021 · 70 citations

Natural Sciences, Chemistry, Materials Science +17

Sendai Virus Induces Persistent Olfactory Dysfunction in a Murine Model of PVOD via Effects on Apoptosis, Cell Proliferation, and Response to Odorants

Jun Tian, Jayant M. Pinto, Xiaolan Cui et al. · PLoS ONE · 2016 · 48 citations · Full text

Life Sciences, Infectious Diseases, Molecular Virology +16

Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée

Huihui Niu, Lei Yuan, Hengle Zhou et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome

Lei Yuan, Huihui Niu, Yurou Yun et al. · Food Chemistry · 2021 · 38 citations

Agriculture, Botany, Plant Sciences +12

Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment

Jian Li, Rongping Li, Yijin Peng et al. · Food Chemistry · 2024 · 35 citations

Agriculture, Biochemistry, Food Science +9