Huihui Niu

Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing

Hengle Zhou, Fuhai Wang, Huihui Niu et al. · Food Chemistry · 2021 · 70 citations

Natural Sciences, Chemistry, Materials Science +17

Antioxidant and anti‐fatigue activities of egg white peptides prepared by pepsin digestion

Shuguo Sun, Huihui Niu, Tao Yang et al. · Journal of the Science of Food and Agriculture · 2014 · 58 citations

Life Sciences, Biochemistry, Food Science +14

Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée

Huihui Niu, Lei Yuan, Hengle Zhou et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome

Lei Yuan, Huihui Niu, Yurou Yun et al. · Food Chemistry · 2021 · 38 citations

Agriculture, Botany, Plant Sciences +12

Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties

Wenhui Zou, Huihui Niu, Junjie Yi et al. · Innovative Food Science & Emerging Technologies · 2023 · 21 citations

Agriculture, Food Science, Food Preservation +13