Hengle Zhou

Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing

Hengle Zhou, Fuhai Wang, Huihui Niu et al. · Food Chemistry · 2021 · 62 citations

Chemical Engineering, Engineering, High Pressure Processing +8

Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation

Hengle Zhou, Shenke Bie, Jian Li et al. · Food Chemistry · 2022 · 57 citations

Molecular Docking, Biochemistry, Medicine +6

Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée

Huihui Niu, Lei Yuan, Hengle Zhou et al. · Foods · 2022 · 39 citations · Full text

Food Chemistry, Polyphenolics, Flavoromics +15

Comparison of the characterization and the temperature/pressure stability of soluble and membrane-bound polyphenol oxidase from ‘Lijiang’ snow peach

Fuhai Wang, Hengle Zhou, Fengyun Cheng et al. · LWT · 2021 · 19 citations

Food Chemistry, Membrane-bound Polyphenol Oxidase, Biochemistry +5