Jian Li

Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit

Qianqian Li, Jian Li, He Li et al. · Carbohydrate Polymers · 2019 · 82 citations

Food Chemistry, Edible Film, Natural Polymer +6

Molecular basis of laccase bound to lignin: insight from comparative studies on the interaction of Trametes versicolor laccase with various lignin model compounds

Ming Chen, Guangming Zeng, Cui Lai et al. · RSC Advances · 2015 · 64 citations

Engineering, Biochemistry, Natural Sciences +10

Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation

Hengle Zhou, Shenke Bie, Jian Li et al. · Food Chemistry · 2022 · 57 citations

Molecular Docking, Biochemistry, Medicine +6

Extraction and Identification of the Pigment in the Adductor Muscle Scar of Pacific Oyster Crassostrea gigas

Shixin Hao, Xin Hou, Wei Lei et al. · PLoS ONE · 2015 · 33 citations · Full text

Biology, Engineering, Medicine +11

Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance

Jian Li, Chaofan Guo, Shengbao Cai et al. · Food Research International · 2023 · 31 citations

Materials Science, Biopolymer Gel, Engineering +5