Jian Li

Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit

Qianqian Li, Jian Li, He Li et al. · Carbohydrate Polymers · 2019 · 89 citations

Agriculture, Biochemistry, Food Science +17

Molecular basis of laccase bound to lignin: insight from comparative studies on the interaction of Trametes versicolor laccase with various lignin model compounds

Ming Chen, Guangming Zeng, Cui Lai et al. · RSC Advances · 2015 · 66 citations

Life Sciences, Biochemistry, Molecular Biology +8

Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation

Hengle Zhou, Shenke Bie, Jian Li et al. · Food Chemistry · 2022 · 62 citations

Life Sciences, Botany, Plant Biology +13

Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance

Jian Li, Chaofan Guo, Shengbao Cai et al. · Food Research International · 2023 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +12

Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment

Jian Li, Rongping Li, Yijin Peng et al. · Food Chemistry · 2024 · 35 citations

Agriculture, Biochemistry, Food Science +9