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Fengyun Cheng

FC

Statistics

Publications

3

Citations

93

H-Index

3

Active since

2021

Affiliations

Kunming University of Science and Technology(Current)

Fengyun Cheng is an author at Kunming University of Science and Technology specializing in food chemistry, high-pressure processing, and oxidative stress.

Top concepts

Publications per year

2021–2022

3

Publications

3

Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice

Lei Yuan, Fengyun Cheng, Junjie Yi et al. · Food Chemistry · 2021 · 62 citations

, , +6

Comparison of the characterization and the temperature/pressure stability of soluble and membrane-bound polyphenol oxidase from ‘Lijiang’ snow peach

Fuhai Wang, Hengle Zhou, Fengyun Cheng et al. · LWT · 2021 · 19 citations

, , +5

Characterization of the flavor, sensory quality and <i>in vitro</i> bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing

Jun Tian, Fengyun Cheng, Yurou Yun et al. · Journal of the Science of Food and Agriculture · 2022 · 12 citations

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