Concepedia

Author

Fengyun Cheng

Kunming University of Science and Technology

Also Known As

Fengyun Cheng

8

Publications

101

Citations

4

H-Index

8

Concepts

All Affiliations

Kunming University of Science and Technology
FC

About

Fengyun Cheng is an author at Kunming University of Science and Technology specializing in food chemistry, high-pressure processing, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

62

2

Biochemistry

1

1

19

3

Environmental Engineering

1

1

62

4

Food Processing

1

1

62

5

Oxidative Stress

1

1

19

Fengyun Cheng

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3

Publications

93

Citations

3

H-Index

YearCitations

Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice

Lei Yuan, Fengyun Cheng, Junjie Yi,

Food Chemistry

2021

62

Comparison of the characterization and the temperature/pressure stability of soluble and membrane-bound polyphenol oxidase from ‘Lijiang’ snow peach

Fuhai Wang, Hengle Zhou, Fengyun Cheng,

LWT

2021

19

Characterization of the flavor, sensory quality and <i>in vitro</i> bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing

Jun Tian, Fengyun Cheng, Yurou Yun,

Journal of the Science of Food and Agriculture

2022

12

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