C. de Graaf

Acute Effects of Complexity in Aroma Composition on Satiation and Food Intake

R.M.A.J. Ruijschop, Alexandra E. M. Boelrijk, Maurits J. M. Burgering et al. · Chemical Senses · 2009 · 56 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase

A.K.L. Oppermann, Betina Piqueras‐Fiszman, C. de Graaf et al. · Food Research International · 2016 · 46 citations

Agriculture, Chemical Engineering, Food Science +16

Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption

Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk et al. · Chemical Senses · 2010 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Food odours direct specific appetite

H.F.A. Zoon, L. van Genderen, C. de Graaf et al. · Appetite · 2016 · 14 citations

Life Sciences, Food Science, Nutritional Sciences +11