J. M. Degroodt

Statistics

Publications

Citations

354

H-Index

Active since

1991

Affiliations

Institut Scientifique de Santé Publique(Current)

Ghent University

J. M. Degroodt is an author at Institut Scientifique de Santé Publique specializing in food analysis, food science, and chromatographic food analysis.

Publications per year

1991–2007

Publications

Determination of acrylamide levels in selected foods in Brazil

Adriana Pavesi Arisseto Bragotto, Maria Cecília Figueiredo Toledo, Yasmine Govaert et al. · Food Additives & Contaminants · 2007 · 67 citations

Agriculture, Food Science, Food Analysis +14

A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?

K. Koenen‐Dierick, L. Okerman, Lieven De Zutter et al. · Food Additives & Contaminants · 1995 · 53 citations

Agriculture, Food Science, Microbiology +17

PCBs and PCDD/FS in Fish and Fish Products and Their Impact on the Human Body Burden in Belgium

Willy Baeyens, Martine Leermakers, Marc Elskens et al. · Archives of Environmental Contamination and Toxicology · 2007 · 43 citations

Pharmacy, Environmental Sciences, Toxicology +11

Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods

Yasmine Govaert, Joris Van Loco, Ellen Scheers et al. · Analytica Chimica Acta · 2005 · 37 citations

Natural Sciences, Chemistry, Food Science +9

A downscaled multi-residue strategy for detection of anabolic steroids in bovine urine using gas chromatography tandem mass spectrometry (GC–MS3)

Sandra Impens, Joris Van Loco, J. M. Degroodt et al. · Analytica Chimica Acta · 2006 · 36 citations

Life Sciences, Biochemistry, Veterinary Toxicology +17

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