Publication | Closed Access
Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods
37
Citations
9
References
2005
Year
Food ChemistryFood QualityFood AnalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographyMedicineChromatographic AnalysisFood SafetyHealth Sciences
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