Concepedia
Statistics
Publications
6
Citations
354
H-Index
Active since
2006
Affiliations
Sultan Qaboos University(Current)
National University of Singapore
I. Al-Marhubi is an author at Sultan Qaboos University specializing in food science, agriculture, and thermal analysis.
Publications per year
2006–2012
Composition characterisation and thermal transition of date pits powders
Mohammad Shafiur Rahman, Stefan Kasapis, Nadia S Al-Kharusi et al. · Journal of Food Engineering · 2006 · 149 citations
Natural Sciences, Materials Engineering, Materials Science +15
Influence of shelf temperature on pore formation in garlic during freeze-drying
Shyam S. Sablani, Mohammad Shafiur Rahman, M.K. Al-Kuseibi et al. · Journal of Food Engineering · 2006 · 55 citations
Agriculture, Biochemistry, Food Science +14
Characterization of Carrageenan Extracted from Hypnea bryoides in Oman
Ahmed Al‐Alawi, I. Al-Marhubi, Mohammed Said Moosa Al-Belushi et al. · Marine Biotechnology · 2011 · 49 citations
Life Sciences, Botany, Plant Sciences +10
Evaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition
Shyam S. Sablani, Khamis R Al-Belushi, I. Al-Marhubi et al. · International Journal of Food Properties · 2007 · 44 citations
Agriculture, Food Science, Nutritional Sciences +17
Thermal characteristics of freeze-dried camel milk and its major components
Mohammad Shafiur Rahman, Halaa Al-Hakmani, Ahmed Al‐Alawi et al. · Thermochimica Acta · 2012 · 39 citations
Agriculture, Dairy Science, Food Science +11
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