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Developments in dairy chemistry—1

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Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations

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Glass Transitions and Crystallization in Milk Powders

Kirsi Jouppila, Yrjö H. Roos · Journal of Dairy Science · 1994 · 350 citations · Full text

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Differential Scanning Calorimetry Study of Phase Transitions Affecting the Quality of Dehydrated Materials

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1990 · 308 citations

Natural Sciences, Food Science, Materials Science +15