Concepedia

Y.-H. Peggy Hsieh

YP

5

Publications

196

Citations

5

H-Index

1993

Active since

Affiliations

Florida State University(Current)

Auburn University

Y.-H. Peggy Hsieh is an author at Florida State University specializing in health sciences, animal nutrition, and education.

Top concepts

HealthMedicineChemistryEducationMetabolismEngineeringFood SafetyMicrobiologyBioenergeticsAnimal Science

Publications per year

1993–2007

5

Publications

5

Kinetics of Fe(III) Reduction by Ascorbic Acid in Aqueous Solutions

Y.-H. Peggy Hsieh, Yuch Ping Hsieh · Journal of Agricultural and Food Chemistry · 2000 · 62 citations

Food Chemistry, Ascorbic Acid, Chemical Engineering +15

Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats

Qinchun Rao, Y.-H. Peggy Hsieh · Meat Science · 2007 · 37 citations

Sheep Content, Animal Science, Animal Nutrition +11

Monoclonal Antibody–Based Sandwich Enzyme-Linked Immunosorbent Assay for Sensitive Detection of Prohibited Ruminant Proteins in Feedstuffs

Fur‐Chi Chen, Y.-H. Peggy Hsieh, Roger C. Bridgman · Journal of Food Protection · 2004 · 34 citations

Sensitive Detection, Allergy, Animal Science +8

Effect of sucrose on oxygen uptake of ascorbic acid in a closed aqueous system

Y.-H. Peggy Hsieh, Natholyn D. Harris · Journal of Agricultural and Food Chemistry · 1993 · 34 citations

Food Chemistry, Ascorbic Acid, Environmental Chemistry +15

Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method

Vivian C. H. Wu, Xujian Qiu, Y.-H. Peggy Hsieh · Food Microbiology · 2007 · 29 citations

Foodborne Pathogens, Food Microbiology, Escherichia Coli O157 +8

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