Concepedia

Natholyn D. Harris

ND

18

Publications

694

Citations

15

H-Index

1968

Active since

Affiliations

Florida State University(Current)

University of Wisconsin–Madison

Natholyn D. Harris is an author at Florida State University specializing in health sciences, food chemistry, and medicine.

Top concepts

Publications per year

1968–1998

18

Publications

18

Food Constituents Attenuate Monoamine Oxidase Activity and Peroxide Levels in C6 Astrocyte Cells

Elizabeth Mazzio, Natholyn D. Harris, Karam F. A. Soliman · Planta Medica · 1998 · 137 citations

, , +20

The influence of common food additives and temperature on threshold perception of capsaicin

Frances Sizer, Natholyn D. Harris · Chemical Senses · 1985 · 75 citations

, , +19

Maillard reaction products inhibit apple polyphenoloxidase

Bee K. Tan, Natholyn D. Harris · Food Chemistry · 1995 · 72 citations

, , +5

Musty Aroma Compounds Produced by Selected Molds and Actinomycetes on Agar and Whole Wheat Bread

Natholyn D. Harris, C. Karahadian, Robert C. Lindsay · Journal of Food Protection · 1986 · 62 citations

, , +2

Purification and Properties of an Antimicrobial Substance Produced by <i>Lacfobacillus bulgaricus</i>

Nadia M. Abdel-Bar, Natholyn D. Harris, Randolph L. Rill · Journal of Food Science · 1987 · 51 citations

, , +16

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