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Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method

Foodborne PathogensFood MicrobiologyEscherichia Coli O157MicrobiologyFood ProcessingApple JuicePublic HealthConventional MediaFood TechnologyFood SafetyHealth Sciences