Doris H. Bauer

Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats

Robert J. Evans, Árpád Pusztai, William B. Watt et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1973 · 53 citations

Agriculture, Animal Sciences, Biochemistry +5

Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure

Robert J. Evans, Doris H. Bauer, Selma L. Bandemer et al. · Archives of Biochemistry and Biophysics · 1973 · 43 citations

Life Sciences, Biochemistry, Egg Science +13

Amino acid composition of Iraqi dates

Natheer Al‐Rawi, Pericles Markakis, Doris H. Bauer · Journal of the Science of Food and Agriculture · 1967 · 30 citations

Agriculture, Biochemistry, Chemistry +11

Studies of the poor utilization by the rat of methionine and cystine in heated dry bean seed (Phaseolus vulgaris)

Robert Evans, Doris H. Bauer · Journal of Agricultural and Food Chemistry · 1978 · 28 citations

Agriculture, Food Science, Plant Sciences +8

The Influence of Crude Cottonseed Oil in the Feed On the Blood and Egg Yolk Lipoproteins of Laying Hens

Robert J. Evans, Cal J. Flegal, C A Foerder et al. · Poultry Science · 1977 · 22 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +15