Cal J. Flegal

Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

C.J. López-Bote, J. Ian Gray, Eman Gomaa et al. · British Poultry Science · 1998 · 261 citations

Effects of Dietary Oils and α‐Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat

C. F. Lin, J. Ian Gray, Ali Asghar et al. · Journal of Food Science · 1989 · 177 citations

Nutrition, Food Analysis, Meat Quality +18

Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability

C. F. Lin, Ali Asghar, J. Ian Gray et al. · British Poultry Science · 1989 · 118 citations

Effects of Dietary Oils and α‐Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

Ali Asghar, C. F. Lin, J. Ian Gray et al. · Journal of Food Science · 1990 · 100 citations

Lipid Analysis, Nutrition, Dark Meat +21

Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat

Ali Asghar, C. F. Lin, J. Ian Gray et al. · British Poultry Science · 1989 · 84 citations