William B. Watt - Concepedia

Author

William B. Watt

University of Aberdeen

Also Known As

W B Watt, W. B. WATT, W. B. Watt, W.B. WATT, W.B. Watt, WILLIAM B. WATT, William B. WATT, William B. Watt

Publications

672

Citations

H-Index

Concepts

All Affiliations

University of Aberdeen Durham University Universidade Federal do Ceará

About

William B. Watt is an author at University of Aberdeen specializing in biochemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	373
2	Engineering	7	7	187
3	Natural Sciences	6	6	188
4	Health Sciences	2	2	74
5	Public Health	1	1	37

William B. Watt

Publications

633

Citations

H-Index

Page 1

	Year	Citations
Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus Vulgaris Árpád Pusztai, William B. Watt Biochimica et Biophysica Acta (BBA) - Protein Structure Protein GlycosylationNon-haemagglutinating GlycoproteinAllergyPhaseolus VulgarisImmunology	1970	115
Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation Árpád Pusztai, William B. Watt Biochimica et Biophysica Acta (BBA) - Protein Structure BiosynthesisBiotransformationPhaseolus VulgarisBiochemistryPhytochemistry	1974	105
The complete amino acid sequence of the major α subunit of the lectin from the seeds of <i>Dioclea grandiflora</i> (Mart) Michael Richardson, Francisco Campos, Renato de Azevedo Moreira, European Journal of Biochemistry GlycobiologyMolecular BiologyPeptide SciencePolysaccharideNative α Subunit	1984	62
Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats Robert J. Evans, Árpád Pusztai, William B. Watt, Biochimica et Biophysica Acta (BBA) - Protein Structure EngineeringPhaseolus VulgarisBiochemistryProtein FractionsAnimal Nutrition	1973	53
Fractionation and Characterization of Glycoproteins Containing Hydroxyproline from the Leaves of Vicia faba Árpád Pusztai, William B. Watt European Journal of Biochemistry Protein GlycosylationBiochemistryNatural SciencesGlycobiologyPolysaccharide-protein Complexes	1969	40
COMPARTMENTALIZATION IN THE COTYLEDONARY CELLS OF <i>PHASEOLUS VULGARIS</i> L. SEEDS: A DIFFERENTIAL SEDIMENTATION STUDY Árpád Pusztai, Ronald R. D. Croy, George Grant, New Phytologist EngineeringBotanyPlant DevelopmentSedimentable OrganellesBiosynthesis	1977	39
A comprehensive scheme for the isolation of trypsin inhibitors and the agglutinin from soybean seeds Árpád Pusztai, William B. Watt, James Stewart Journal of Agricultural and Food Chemistry Nutraceutical IngredientGlycobiologyAgricultural EconomicsAltmetric Attention ScoreFood Chemistry	1991	37
Nutritional evaluation of soya beans (glycine max): Nitrogen balance and fractionation studies George Grant, Norma H. McKenzie, William B. Watt, Journal of the Science of Food and Agriculture NutritionNutritive ValueTrypsin InhibitorAgricultural EconomicsExperimental Nutrition	1986	37
Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (<i>Vicia faba</i> L.) leaves Allen C. Jennings, William B. Watt Journal of the Science of Food and Agriculture Total NitrogenPlant AnalysisEngineeringBotanyBiochemistry	1967	27
Fractionation of plant material. III.—Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein Allen C. Jennings, Árpád Pusztai, R. L. M. Synge, Journal of the Science of Food and Agriculture Plant PhysiologyPlant AnalysisEngineeringBotanyFresh Leaves	1968	25

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