Journal of the Science of Food and Agriculture · 1967 · 30 citations · 5 references
AgricultureBiochemistryChemistryFood AnalysisFood ChemistryHuman NutritionAmino Acid ChemistryAmino Acid CompositionAmino Acid AnalysisAmino Acid Composition AnalysisAmino AcidsFood Amino Acid CompositionNon-essential Amino AcidsTotal Amino Acid Content
Abstract Eighteen free and bound amino acids of three commercially packed varieties of Iraqi dates—Hallawi, Khadrawi, and Sayir—were quantitatively determined by means of an automatic amino acid analyser. The following essential amino acids had protein scores lower than 100%: phenylalanine plus tyrosine, isoleucine, lysine, and valine.
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The Amino Acid Composition of Proteins and Foods
R. J. Block, Diana Bolling · Science · 1946 · 454 citations