Journal of Food Science · 1959 · 10 citations · 7 references
Life SciencesBiochemistryBiologyMetabolismAmino Acid CompositionAmino Acid MetabolismAmino Acid Turnover
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5-Hydroxy-Piperidine-2-Carboxylic Acid in Green Plants.
Artturi I. Virtanen, Sigrid Kari, Roger Bonnichsen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1954 · 37 citations · Full text
4-Hydroxy-Piperidine-2-Carboxylic Acid in Green Plants.
Artturi I. Virtanen, Sigrid Kari, Roger Bonnichsen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1955 · 34 citations · Full text
A Novel Non-Enzymic Browning Reaction
H. Rinderknecht, Leonard Jurd · Nature · 1958 · 19 citations