D. R. Campion

Characterization of Biological Types of Cattle III. Carcass Composition, Quality and Patability2

R. M. Koch, Michael E. Dikeman, D. M. Allen et al. · Journal of Animal Science · 1976 · 265 citations

Breed Groups, Livestock Production, Agricultural Economics +17

Effect of Dietary Energy Source and Level on Serum Growth Hormone, Insulin-Like Growth Factor 1, Growth and Body Composition in Beef Heifers

Karen L. Houseknecht, D. L. Boggs, D. R. Campion et al. · Journal of Animal Science · 1988 · 112 citations

Nutrition, Agricultural Economics, Education +19

PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

D. R. Campion, J. D. Crouse, Michael E. Dikeman · Journal of Food Science · 1975 · 104 citations

Animal Science, Animal Nutrition, Agricultural Economics +8

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

D. D. Boler, D. M. Fernández-Dueñas, L.W. Kutzler et al. · Journal of Animal Science · 2012 · 86 citations

Nutrition, Food Analysis, Agricultural Economics +19

Search for the adipocyte precursor cell and factors that promote its differentiation.

Gary Hausman, D. R. Campion, Roy J. Martin · Journal of Lipid Research · 1980 · 84 citations · Full text

Metabolic Disorder, Cell Differentiation, Adipokines +23