Concepedia

Linda M. Poste

LM

Statistics

Publications

2

Citations

161

H-Index

2

Active since

1985

Affiliations

Agriculture and Agri-Food Canada(Current)

Linda M. Poste is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and texture quality.

Publications per year

1985–1990

2

Publications

2

Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · Journal of Agricultural and Food Chemistry · 1990 · 144 citations

, , +17

Sensory Evaluation of an All-Dairy Formulated Cream-Type Cheese Produced by a New Method,

H.W. Modler, Linda M. Poste, G. Butler · Journal of Dairy Science · 1985 · 17 citations · Full text

, , +16

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