Tomoyasu Kamiya

<i>Terminalia bellirica</i> (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS‐Induced Inflammation and Oxidative Stress via MAPK/NF‐<i>κ</i>B and Akt/AMPK/Nrf2 Pathways

Miori Tanaka, Yoshimi Kishimoto, Mizuho Sasaki et al. · Oxidative Medicine and Cellular Longevity · 2018 · 147 citations · Full text

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

Miu Nagai, Mariko Tani, Yoshimi Kishimoto et al. · Journal of Clinical Biochemistry and Nutrition · 2011 · 57 citations · Full text

Lipid Analysis, Lipid Peroxidation, Sweet Potato Leaves +17

&lt;i&gt;Kaempferia parviflora&lt;/i&gt; Extract Increases Whole-Body Energy Expenditure in Humans: Roles of Brown Adipose Tissue

Mami Matsushita, Takeshi Yoneshiro, Sayuri Aita et al. · Journal of Nutritional Science and Vitaminology · 2015 · 53 citations · Full text

Nutrition, Caloric Restriction, Experimental Nutrition +20

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

Kazuya Iwai, Yusaku Narita, Taiji Fukunaga et al. · Food Science and Technology Research · 2012 · 39 citations · Full text

Nutrition, Nutraceutical Ingredient, Mg Edgcb +18

Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models

Tsutomu Shimada, Daisuke Tokuhara, Masahito Tsubata et al. · European Journal of Pharmacology · 2011 · 37 citations

Polyphenolics, Food Bioactive Compound, Biochemistry +9