Concepedia

Yusaku Narita

YN

12

Publications

874

Citations

11

H-Index

2009

Active since

Affiliations

Kyoto University(Current)

Coffee Research Institute

Kyushu University

Yusaku Narita is an author at Kyoto University specializing in food chemistry, pharmacology, and medicine.

Top concepts

Food ChemistryPharmacologyMedicineHealthMetabolismBiochemistryFlavoromicsBiotechnologyFood ProcessingFood Technology

Publications per year

2009–2022

12

Publications

12

Review on utilization and composition of coffee silverskin

Yusaku Narita, Kuniyo Inouye · Food Research International · 2014 · 160 citations

Food Chemistry, Food Analysis, Food Processing +4

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

Yusaku Narita, Kuniyo Inouye · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

Food Chemistry, Cellular Enzymology, Biochemistry +13

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water

Yusaku Narita, Kuniyo Inouye · Food Chemistry · 2012 · 131 citations

Food Chemistry, Coffee Silverskin, Coffee Silverskin Extracts +1

Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I

Yusaku Narita, Kuniyo Inouye · Food Chemistry · 2011 · 115 citations · Full text

Green Coffee Beans, Biochemistry, Chlorogenic Acids +4

Degradation Kinetics of Chlorogenic Acid at Various pH Values and Effects of Ascorbic Acid and Epigallocatechin Gallate on Its Stability under Alkaline Conditions

Yusaku Narita, Kuniyo Inouye · Journal of Agricultural and Food Chemistry · 2013 · 100 citations

Engineering, Degradation Reaction, Degradation Kinetics +21

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