Taiji Fukunaga

Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement

Koji Yamane, Mitsuaki Kono, Taiji Fukunaga et al. · Plant Production Science · 2014 · 67 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +17

Quantification of taste of coffee using sensor with global selectivity

Taiji Fukunaga, Kiyoshi Toko, Shigeru Mori et al. · 1996 · 61 citations

Agriculture, Bioengineering, Food Science +11

Inhibitory Effect of a Hot Water Extract of Coffee “Silverskin” on Hyaluronidase

Mina Furusawa, Yusaku Narita, Kazuya Iwai et al. · Bioscience Biotechnology and Biochemistry · 2011 · 46 citations · Full text

Life Sciences, Biochemistry, Food Science +10

Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil

Yusaku Narita, Kazuya Iwai, Taiji Fukunaga et al. · Bioscience Biotechnology and Biochemistry · 2012 · 43 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system

Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai et al. · Food Chemistry · 2020 · 42 citations

Agriculture, Food Science, Food Analysis +16