Taiji Fukunaga

Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement

Koji Yamane, Mitsuaki Kono, Taiji Fukunaga et al. · Plant Production Science · 2014 · 66 citations · Full text

Engineering, Soil Amelioration, Land Use +19

Quantification of taste of coffee using sensor with global selectivity

Taiji Fukunaga, Kiyoshi Toko, Shigeru Mori et al. · 1996 · 61 citations

Sensors, Global Selectivity, Sensory Science (Early Childhood Education) +2

Inhibitory Effect of a Hot Water Extract of Coffee “Silverskin” on Hyaluronidase

Mina Furusawa, Yusaku Narita, Kazuya Iwai et al. · Bioscience Biotechnology and Biochemistry · 2011 · 46 citations · Full text

Food Chemistry, Cs Extract, Hot Water Extract +11

Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil

Yusaku Narita, Kazuya Iwai, Taiji Fukunaga et al. · Bioscience Biotechnology and Biochemistry · 2012 · 43 citations · Full text

Food Chemistry, Lipid Analysis, Agricultural Chemistry +11

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

Kazuya Iwai, Yusaku Narita, Taiji Fukunaga et al. · Food Science and Technology Research · 2012 · 39 citations · Full text

Nutrition, Nutraceutical Ingredient, Mg Edgcb +18