Michael Grashorn

Change in α‐tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long‐chain ω3 polyunsaturated fatty acids after different processing methods

L. Cortinas, Jaume Galobart, A.C. Barroeta et al. · Journal of the Science of Food and Agriculture · 2003 · 61 citations

Lipid Analysis, Nutrition, α‐Tocopherol Contents +20

Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens

Manuel Stehr, Michael Grashorn, Dirk Dannenberger et al. · Veterinary Parasitology · 2019 · 47 citations

Disease Resistance, Animal Science, Poultry Disease +9

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Elena Bartkienė, Modestas Ružauskas, Vadims Bartkevičs et al. · Poultry Science · 2020 · 46 citations · Full text

Antimicrobial Stewardship, Lactic Acid Bacteria, Food Microbiology +22

Quantitative Genetic Analysis of Traits Related to Fear and Feather Pecking in Laying Hens

Vanessa Grams, Stefanie Bögelein, Michael Grashorn et al. · Behavior Genetics · 2014 · 40 citations

Breeding Behavior, Quantitative Genetics, Fitness +14

A genome-wide association study in a large F2-cross of laying hens reveals novel genomic regions associated with feather pecking and aggressive pecking behavior

Vanessa Lutz, Patrick Stratz, Siegfried Preuß et al. · Genetics Selection Evolution · 2017 · 28 citations · Full text