The SARS-COV-2 Spike Protein Binds Sialic Acids and Enables Rapid Detection in a Lateral Flow Point of Care Diagnostic Device

Alexander N. Baker, Sarah‐Jane Richards, Collette S. Guy, +13

ACS Central Science

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Giuseppina Mandalari, Angela Filocamo, Simona Chessa, +4

Nutrition

Food ChemistryNutritionNutrient BioavailabilityEnvironmental EngineeringFood Digestion +4

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of <i>in vitro</i> digestion modelling and micro-structural analysis

Giuseppina Mandalari, Myriam M.-L. Grundy, Terri Grassby, +11

British Journal Of Nutrition

Novel MethodsNutritionLipid AnalysisEngineeringFood Analysis +21

Durum wheat particle size affects starch and protein digestion in vitro

Giuseppina Mandalari, Zara Merali, Peter Ryden, +6

European Journal of Nutrition

EngineeringIn Vitro FermentationSustainable AgricultureCrop ScienceAgricultural Economics +4

α-Zirconium phosphonates: versatile supports for N-heterocyclic carbenes

Simona Chessa, Nigel J. Clayden, Manfred Bochmann, +1

Chemical Communications

α-Zirconium PhosphonatesInorganic ChemistryChemical EngineeringAlpha-zirconium PhosphonatesEngineering +11

An easy route to optically active 1-substituted-1-pyridyl-methylamines by diastereoselective reduction of enantiopure N-tert-butanesulfinyl ketimines

Giorgio Chelucci, Salvatore Baldino, Simona Chessa, +2

Tetrahedron Asymmetry

Enantiopure N-tert-butanesulfinyl KetiminesChemical EngineeringDiastereoselective ReductionEngineeringEasy Route +7

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Terri Grassby, Giuseppina Mandalari, Myriam M.-L. Grundy, +9

Journal of Functional Foods

Low glycaemic index foods from wild barley and amylose-only barley lines

Domenico Sagnelli, Simona Chessa, Giuseppina Mandalari, +9

Journal of Functional Foods

NutritionBarley LinesDiabetesAgricultural EconomicsPublic Health +3

Sialic acids in infection and their potential use in detection and protection against pathogens

Simone Dedola, Sanaz Ahmadipour, Peterson de Andrade, +14

RSC Chemical Biology

Diastereoselective reduction of enantiopure N-p-toluenesulfinyl ketimines derived from pyridyl ketones

Giorgio Chelucci, Salvatore Baldino, Simona Chessa

Tetrahedron

Diastereoselective ReductionChemical EngineeringEngineeringOrganic ChemistryCatalysis +5