Angela Filocamo

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

Antonia Nostro, Roberto Scaffaro, M. D’Arrigo et al. · Applied Microbiology and Biotechnology · 2012 · 167 citations

Materials Science, Antibiofilm Activities, Edible Film +7

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Giuseppina Mandalari, Angela Filocamo, Simona Chessa et al. · Nutrition · 2012 · 133 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

Antonella Smeriglio, Giuseppina Mandalari, Angela Filocamo et al. · Industrial Crops and Products · 2016 · 95 citations

Food Chemistry, Food Bioactive Compound, Avola Almond +5

Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction

Meriem Mokhtar, Giovanna Ginestra, Fatma Youcefi et al. · Current Microbiology · 2017 · 67 citations

Selected Polyphenols, Medicine, Antimicrobial Activity +6

Development and characterization of essential oil component-based polymer films: a potential approach to reduce bacterial biofilm

Antonia Nostro, Roberto Scaffaro, M. D’Arrigo et al. · Applied Microbiology and Biotechnology · 2013 · 62 citations

Biofilms, Bacterial Biofilm, Antimicrobial Packaging +7