Meriem Mokhtar

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)

Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo et al. · Molecules · 2021 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction

Meriem Mokhtar, Giovanna Ginestra, Fatma Youcefi et al. · Current Microbiology · 2017 · 73 citations

Agriculture, Food Science, Plant Sciences +17

Determination of the polyphenolic content of a <i>Capsicum annuum</i> L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

Meriem Mokhtar, Jan Soukup, Paola Donato et al. · Journal of Separation Science · 2014 · 63 citations

Agriculture, Food Science, Plant Sciences +14

Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties

Meriem Mokhtar, Marina Russo, Francesco Cacciola et al. · Food Analytical Methods · 2015 · 35 citations

Life Sciences, Botany, Plant Sciences +10

Phenolic Content and <i>in Vitro</i> Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian <i>Ruta graveolens</i> L.

Meriem Mokhtar, Fatma Youcefi, Soumia Keddari et al. · Chemistry & Biodiversity · 2022 · 28 citations · Full text

Life Sciences, Botany, Plant Sciences +16