Concepedia

M. D. Shogren

MD

Statistics

Publications

7

Citations

196

H-Index

7

Active since

1962

Affiliations

Center for Grain and Animal Health Research(Current)

Agricultural Research Service

Kansas State University

M. D. Shogren is an author at Center for Grain and Animal Health Research specializing in agricultural economics, food quality, and public health.

Top concepts

Food QualityPublic HealthAgricultural EconomicsHealthCrop ScienceGrain ScienceFood ChemistryCrop ProtectionSustainable AgricultureMedicine

Publications per year

1962–1991

7

Publications

7

Cereal pentosans: their estimation and significance. 3. Pentosans in abraded grains and milling by-products.

S. Hashimoto, M. D. Shogren, L. C. Bolte et al. · 1987 · 69 citations

Crop Production, Abraded Grains, Engineering +9

Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988

T. S. Cox, M. D. Shogren, R. G. Sears et al. · Crop Science · 1989 · 48 citations

Genetics, Agricultural Economics, Crop Improvement +20

FLOUR FROM GERMINATED SOYBEANS IN HIGH‐PROTEIN BREAD

Y. Pomeranz, M. D. Shogren, K. F. Finney · Journal of Food Science · 1977 · 22 citations

Evaluation of factors affecting lipid binding in wheat flours

Yeshajahu Pomeranz, Rita Pi-Chi. Tao, R.C. Hoseney et al. · Journal of Agricultural and Food Chemistry · 1968 · 17 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Changes in biochemical and breadmaking properties of storage-damaged flour

Yeshajahu Pomeranz, Rasiklal D. Daftary, M. D. Shogren et al. · Journal of Agricultural and Food Chemistry · 1968 · 16 citations

Storage-damaged Flour, Shelf Life, Engineering +18

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