L. C. Bolte

Cereal pentosans: their estimation and significance. 3. Pentosans in abraded grains and milling by-products.

S. Hashimoto, M. D. Shogren, L. C. Bolte et al. · 1987 · 69 citations

Crop Production, Abraded Grains, Engineering +9

Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988

T. S. Cox, M. D. Shogren, R. G. Sears et al. · Crop Science · 1989 · 48 citations

Genetics, Agricultural Economics, Crop Improvement +20

Hardness and functional (bread and cookie-making) properties of U.S. wheats

Y. Pomeranz, Z. Czuchajowska, Shogren et al. · 1988 · 16 citations

Engineering, Food Structure, Agricultural Economics +6

Chemical, Physical, and Baking Properties of Preripe Wheat Dried at Varying Temperatures¹

K. F. Finney, M. D. Shogren, R. C. Hoseney et al. · Agronomy Journal · 1962 · 13 citations

Agricultural Economics, Crop Physiology, Grain Quality +17

Registration of ‘Karl’ Wheat

R. G. Sears, E. G. Heyne, T. J. Martin et al. · Crop Science · 1991 · 11 citations

Botany, Agricultural Biotechnology, Grain Quality +3