María Hernández-González

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

Vicente Espinosa-Solís, Paul Baruk Zamudio‐Flores, Juan Manuel Tirado‐Gallegos et al. · Foods · 2019 · 57 citations · Full text

Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights

Alma I. Sáenz-Mendoza, Paul Baruk Zamudio‐Flores, Mayra C. García-Anaya et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Mixed Biopolymers, Edible Film, Engineering +6

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

Juan Manuel Tirado‐Gallegos, Paul Baruk Zamudio‐Flores, José de Jesús Ornelas‐Paz et al. · Coatings · 2018 · 22 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Follicular dendritic cell sarcoma/tumor

Mónica Belinda Romero-Guadarrama, Olinka Reyes-Posada, María Hernández-González et al. · Annals of Diagnostic Pathology · 2008 · 20 citations

Histopathology, Pathology, Medicine +3

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

Vicente Espinosa-Solís, Paul Baruk Zamudio‐Flores, Miguel Espino‐Díaz et al. · Molecules · 2021 · 18 citations · Full text