John Butler

Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses

John Butler, J.C. Stewart, C. Vanderzant et al. · Journal of Food Protection · 1979 · 83 citations

Agriculture, Animal Sciences, Microbiology +11

Cooperation during prey digestion between workers and larvae in the ant, Pheidole spadonia

Deby L. Cassill, John Butler, S. B. Vinson et al. · Insectes Sociaux · 2005 · 52 citations · Full text

Life Sciences, Entomology, Zoology +14

Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin

John Butler, C. Vanderzant, Z. L. CARPENTER et al. · Journal of Food Protection · 1980 · 18 citations

Agriculture, Food Science, Microbiology +12

A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects

Boris Le Nevé, Adrián Martínez-De la Torre, Julien Tap et al. · Nutrients · 2020 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated muscles

John Butler, G. C. SMITH, J.W. Savell et al. · Applied and Environmental Microbiology · 1981 · 10 citations · Full text

Agriculture, Animal Sciences, Microbiology +15