Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses - Concepedia

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Attachment of Microorganisms to Pork Skin and Surfaces of Beef and Lamb Carcasses

83

Citations

0

References

1979

Year

John Butler, J.C. Stewart, C. Vanderzant, Z. L. CARPENTER, G. C. SMITH

Journal of Food Protection

Microbial ContaminationAnimal ScienceLamb CarcassesVeterinary MicrobiologyPork SkinMicrobiologyMeat Quality

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