Yoko Mori

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Yoichi Fukushima, Takashi Ohie, Yasuhiko Yonekawa et al. · Journal of Agricultural and Food Chemistry · 2009 · 164 citations

Agriculture, Food Science, Nutritional Sciences +15

Formation of N ε-(Hexanonyl)lysine in Protein Exposed to Lipid Hydroperoxide

Yoji Kato, Yoko Mori, Yasujiro Morimitsu et al. · Journal of Biological Chemistry · 1999 · 162 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Evaluation of the usefulness of biomarkers for cardiac and skeletal myotoxicity in rats

Yutaka Tonomura, Yoko Mori, Mikinori Torii et al. · Toxicology · 2009 · 66 citations

Pharmacy, Pharmacology, Toxicology +11

Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle

Yoji Kato, Yoshiaki Miyake, Kanefumi Yamamoto et al. · Biochemical and Biophysical Research Communications · 2000 · 65 citations

Life Sciences, Biochemistry, Nutritional Sciences +9

<scp>DNA</scp> methylation changes at <scp><i>SNCA</i></scp> intron 1 in patients with dementia with <scp>L</scp>ewy bodies

Yu Funahashi, Yuta Yoshino, Kiyohiro Yamazaki et al. · Psychiatry and Clinical Neurosciences · 2016 · 52 citations · Full text

Life Sciences, Molecular Biology, Neuroscience +17